adulterant
/əˈdʌl.tər.ənt/ (bre, ipa) · /əˈdʌl.tɚ.ənt/ (ame, ipa) · /ə-ˈdəl-t(ə-)rənt/ (ame, mw)
adulterant — noun
- adulterantsingular
- adulterantsplural
1. a substance mixed into food, medicine, or another product, usually dishonestly,
a substance mixed into food, medicine, or another product, usually dishonestly, so that it becomes less pure, less effective, or unsafe
Lab tests found an adulterant in the milk sold at the night market.
find an adulterant in food
After the raid, inspectors listed chalk powder as an adulterant in the spice.
The factory recalled its cough syrup after a dangerous adulterant was discovered.
Wren refused to buy the honey once the report mentioned an adulterant.
Customs officers found an adulterant in the powder at the border.
- contaminant
broader; a contaminant may get in by accident rather than being added on purpose
- impurity
broader and more technical; it can describe any unwanted material in a substance
- filler
often used for a cheap substance added to bulk something out; it is not always harmful
用法筆記
Usually used in food-safety, medical, or legal writing. It often suggests that the added substance should not be there and may hide a product's true quality.