ajowan
ajowan — noun
1. the small, strong-tasting seed of a plant grown mainly in India and parts of the
the small, strong-tasting seed of a plant grown mainly in India and parts of the Middle East, used to give a sharp, thyme-like flavour to savoury dishes, breads, and pickles, and taken as a traditional remedy for stomach discomfort or indigestion.
Vivek sprinkled a teaspoon of ajowan over the flatbread before putting it in the oven.
countable + specific quantity: a teaspoon of ajowan
The spice shop near the station sells ajowan seeds in small brown paper bags.
Abigail chewed a few ajowan seeds after lunch, hoping they would settle her upset stomach.
Hyun added ajowan to the lentil stew, filling the kitchen with a warm scent.
Cyrus searched for ajowan at the market, then ordered it from an online shop.
- ajwain
alternative spelling, equally common in Indian English
- bishop's weed
English common name for the same plant; less common in everyday cooking
- carom seeds
another name for the same spice, especially in Indian grocery stores
文法句型
ajowan + seed(s)
ajowan + oil
用法筆記
Often used as a mass noun (uncountable), as in 'a pinch of ajowan.' When referring to individual seeds, the countable form 'ajowan seeds' is common. The flavour is similar to thyme, so thyme can sometimes be used as a substitute in recipes.