appetizer
/ˈæpɪtaɪzə(r)/ (bre, ipa) · /ˈæpɪtaɪzər/ (ame, ipa) · /ˈa-pə-ˌtī-zər/ (ame, mw)
appetizer — noun
1. a little dish, or sometimes a drink, served at the start of a meal to make you r
a little dish, or sometimes a drink, served at the start of a meal to make you ready to eat.
We shared fried mushrooms as an appetizer before our pasta arrived.
as an appetizer before the main dish
The waiter suggested grilled shrimp for an appetizer on the summer menu.
for an appetizer
Before lunch, Nina ordered a small appetizer and hot soup.
At weddings, fruit cups are sometimes served as an appetizer.
The cafe serves cucumber rolls as a cold appetizer in July.
- starter
the usual British restaurant word for the same kind of dish
- hors d'oeuvre
more formal; often smaller party bites rather than a table order
- small plate
restaurant term for a small dish; not always tied to the start of the meal
- main course
the larger dish that follows the appetizer
- dessert
the sweet course that usually comes at the end
文法句型
order an appetizer
serve an appetizer
use something as an appetizer
用法筆記
Usually names the actual thing eaten or drunk. Distinguish from sense 2, which is about the place of that dish in the order of the meal.
常見錯誤
2. the course that comes first in a meal, before the larger dishes are brought out.
the course that comes first in a meal, before the larger dishes are brought out.
Soup is the appetizer on tonight's three-course menu.
something is the appetizer
At the wedding dinner, salad came out as the appetizer.
as the appetizer
The appetizer was late, so the main course reached our table first.
On the children's menu, fruit is served as the appetizer.
Her set meal has one appetizer, two main dishes, and tea.
- starter
common British term for the first course of a meal
- first course
a clear neutral phrase that names the course order directly
- main course
the central course that follows the appetizer
- dessert
the final sweet course in many meals
文法句型
something is the appetizer
serve something as the appetizer
one appetizer, two main dishes
用法筆記
Used when talking about menu structure or the order of courses. Distinguish from sense 1, which focuses on the actual small dish or drink itself.