aubergine
/ˈəʊbəʒiːn/ (bre, ipa) · /ˈəʊbərʒiːn/ (ame, ipa) · /ˈō-bər-ˌzhēn/ (ame, mw)
aubergine — noun
- auberginesingular
- auberginesplural
1. a dark purple vegetable with pale flesh inside, usually cooked and eaten in dish
a dark purple vegetable with pale flesh inside, usually cooked and eaten in dishes such as curry, stew, or grilled slices
Eshe roasted thick aubergine slices with olive oil for dinner.
collocation: roast aubergine slices
The cafe served warm flatbread with smoky aubergine dip.
aubergine as modifier: aubergine dip
Ziad added chopped aubergine to the tomato stew after lunch.
At the market, Esme chose the firmest aubergine for the curry.
文法句型
cook an aubergine
aubergine + noun (aubergine curry, aubergine dip)
用法筆記
In British English, 'aubergine' is the usual word for this vegetable. In American English, people normally say 'eggplant'.
常見錯誤
2. the garden plant that grows aubergines, with broad leaves, purple flowers, and f
the garden plant that grows aubergines, with broad leaves, purple flowers, and fruit that hangs from the stem
Heloisa tied the young aubergine plant to a thin bamboo stick.
gardening context: aubergine plant
Putri checked the aubergine plants each morning for insect damage.
After heavy rain, the aubergine plants needed dry, warmer soil.
Jiwoo noticed small purple flowers on the aubergine before harvest.
- eggplant
American English usually uses this word for both the plant and the edible fruit
- nightshade
the wider plant family; much less specific than aubergine
文法句型
grow aubergines
an aubergine plant
用法筆記
This plant sense appears mainly in gardening and farming contexts. In everyday conversation, 'aubergine' usually means the vegetable itself.