beaters
Word family
Synonym discussion
Sense: noun/1
All four of these words describe tools for combining foods, but they differ in shape, power, and use. A beater (or eggbeater) typically has two rotating wire loops and works best for eggs, cream, and light batters. A whisk is a hand-held wire tool that requires manual effort and works well for small quantities. A mixer is an electric appliance with detachable beaters, suitable for heavier tasks like cake batter or mashed potatoes. A blender has sharp rotating blades inside a tall container and is designed for liquids or semi-liquids — think smoothies, soups, or purees. For example, you would use a beater to whip cream for a dessert, a whisk to mix a vinaigrette dressing, a stand mixer to make cookie dough, and a blender to prepare a fruit smoothie.
Etymology
The word 'beater' comes from the Old English word 'bēatan' (to strike) plus the suffix '-er' which means 'a person or thing that does something'. People first used 'beater' in the 1300s to describe a person who hits. By the 1800s, the word was also used for kitchen tools like the rotary egg beater, which was invented in the United States. The hunting sense — a person who drives game out of cover — also dates back several centuries.
First known use
14th century
14th century, in the meaning defined at sense 1