beurre
beurre — noun
1. a rich sauce made from butter cooked until brown, then brightened with lemon or
a rich sauce made from butter cooked until brown, then brightened with lemon or a little vinegar
Ada spooned warm beurre over the grilled cod before dinner.
spoon beurre over grilled fish
The chef whisked in lemon juice after the beurre turned brown.
whisk in lemon after beurre browns
Hamza tasted the beurre and added more vinegar for the trout.
A little beurre made Noa's steamed beans smell rich and nutty.
At lunch, Obi asked for extra beurre beside the roast chicken.
- brown butter sauce
a plain English description of the same kind of sauce
- butter sauce
a broader label because many butter sauces are not browned or sharpened with acid
文法句型
serve fish with beurre
spoon beurre over vegetables
finish a dish with beurre
用法筆記
Usually seen in cooking or restaurant contexts. In English, beurre names a French-style butter sauce, not ordinary table butter.