bourguignons
bourguignons — adjective
- bourguignonspositive
- more bourguignonscomparative
- most bourguignonssuperlative
1. describes food, especially meat, that is slowly cooked in red wine with onions a
describes food, especially meat, that is slowly cooked in red wine with onions and mushrooms
Eliska's rabbit bourguignons filled the kitchen with the deep smell of red wine.
postpositive adjective: [food] bourguignons
Reema ordered the beef bourguignons at a tiny restaurant near the Seine.
Anong tried cooking bourguignons after her neighbour gave her a bottle of Burgundy.
Liang's mushroom bourguignons was the best dish at the school cooking contest.
Layla had never eaten anything bourguignons before her trip to France last spring.
用法筆記
Almost always follows the noun it describes, as in 'beef bourguignons' or 'chicken bourguignons.' This postpositive position is typical of French loanwords used as culinary adjectives in English.
bourguignons — noun
- bourguignonssingular
- bourguignonsesplural
1. a dish of meat or vegetables that is slowly braised in red wine with onions and
a dish of meat or vegetables that is slowly braised in red wine with onions and mushrooms
Eve's bourguignons took hours to prepare, but the rich taste made it worthwhile.
Jabari served his bourguignons with warm bread and a simple green salad.
collocation: serve bourguignons with [side dish]
Evelyne's bourguignons recipe has been in her family for three generations.
The bourguignons at Talia's wedding was made with mushrooms picked that morning.
Ziad asked the chef how he made his bourguignons so tender and full of flavour.