brassica
/ˈbræsɪkə/ (bre, ipa) · /ˈbræsɪkə/ (ame, ipa) · /ˈbra-si-kə How to pronounce brassica (audio)/ (ame, mw)
brassica — noun
1. a plant from the same crop group as cabbage, broccoli, kale, or mustard, especia
a plant from the same crop group as cabbage, broccoli, kale, or mustard, especially one grown in gardens or fields for food or seed
Minh planted several brassicas beside the peas in the school garden.
plural count noun: plant several brassicas
A row of young brassicas wilted after the hot, dry weekend.
Padma checked each brassica for holes left by hungry caterpillars.
The farm grows brassicas for autumn markets and winter soup boxes.
Jude covered the brassicas with netting before the pigeons arrived.
文法句型
a brassica
grow brassicas
protect brassicas from pests
用法筆記
Most common in gardening, farming, and food writing. This sense names individual plants or crops, so it is often plural when people talk about several rows or varieties.
常見錯誤
2. the scientific plant genus that groups together crops such as cabbage, broccoli,
the scientific plant genus that groups together crops such as cabbage, broccoli, mustard, and turnip
In biology class, Hiro learned that cabbage and broccoli belong to Brassica.
pattern: belong to Brassica
The museum label explained that Brassica contains many crops people eat every day.
Brassica + singular verb
Researchers compared wild Brassica plants with the vegetables sold in supermarkets.
Esteban's poster showed where Brassica fits inside the mustard family.
Noa's textbook treats Brassica as a key genus behind many food crops.
- genus Brassica
a more explicit scientific phrase for the same taxonomic group
文法句型
belong to Brassica
Brassica + singular verb
the genus Brassica
用法筆記
Used mainly in scientific or educational contexts. In this sense the word is often capitalized as Brassica and refers to the whole genus, not one plant in a field.