chiffon
/ˈʃɪfɒn/ (bre, ipa) · /ʃɪˈfɑːn/ (ame, ipa) · /shi-ˈfän ˈshi-ˌfän/ (ame, mw) · /ˈʃɪf.ɒn/ (bre, ipa)
chiffon — noun
1. a soft, lightweight fabric that you can nearly see through, often made from silk
a soft, lightweight fabric that you can nearly see through, often made from silk, nylon, or similar fibres.
Elena chose a pale blue chiffon scarf for the summer wedding.
chiffon + clothing noun for a light fabric item
The dress had sheer chiffon sleeves that moved softly in the wind.
Hiro layered chiffon over satin to make the skirt float lightly.
A strip of chiffon was tied around the gift box like a ribbon.
Devika bought white chiffon for the school dance costumes.
文法句型
chiffon + noun
made of / from chiffon
layers of chiffon
用法筆記
Usually uncountable when you mean the material itself. Before another noun, it often names clothing or decoration made from this fabric, such as a chiffon scarf or chiffon sleeves.
常見錯誤
chiffon — adjective
- chiffonpositive
- more chiffoncomparative
- most chiffonsuperlative
1. describing a dessert or similar dish made airy by beaten egg whites, so it feels
describing a dessert or similar dish made airy by beaten egg whites, so it feels soft and light rather than rich or dense.
The bakery sold soft chiffon cakes topped with fresh strawberries.
chiffon cake — classic dessert name
Layla brought a lemon chiffon pie to the family picnic.
The cook folded egg whites in gently to keep the chiffon filling light.
We chose a chiffon dessert because the meal had been very heavy.
Christopher ordered the orange chiffon cake instead of the rich chocolate tart.
文法句型
chiffon + cake / pie / dessert
chiffon filling
用法筆記
Used mainly before the names of desserts, especially cake or pie. It highlights the airy texture created by beaten egg whites, not the flavour of the dish.