chopsticks
Word family
- chopsticknounB2
Synonym discussion
Sense: noun/1
Chopsticks, forks, spoons, and tongs are all tools for handling food, but they differ in how they are used. A fork has pointed prongs and is used to stab or scoop food; a spoon has a rounded bowl for liquids and soft foods. Tongs are a single tool with two arms joined at a hinge — they work like a large pair of tweezers to grip food from a distance. Chopsticks, by contrast, are a pair of separate sticks that work together by being held between the thumb and fingers, requiring a pinching motion rather than stabbing or clamping. For example, you stab a piece of meat with a fork, but you pinch a dumpling with chopsticks. Tongs can lift a hot pan lid, but chopsticks lift food directly to the mouth.
Common collocations
Etymology
The English word 'chopsticks' comes from Chinese Pidgin English, where 'chop' meant 'quick' (from Cantonese 快 faai3, also seen in 'chop-chop' for 'quickly'), combined with 'sticks' — describing the tool as 'quick sticks'. The word has been used in English since the late 1600s. The Chinese name 筷子 (kuàizi) similarly means 'quick ones': 筷 (kuài, quick) + 子 (zǐ, noun suffix).