dressing
Word family
Synonym discussion
Sense: noun/1
All five words refer to liquid or semi-liquid flavourings for food, but they differ in use. 'Dressing' is the broad, everyday word for cold sauces poured over salads and raw vegetables — it covers both oil-and-vinegar mixtures and creamy ones. 'Vinaigrette' is a specific type of dressing made from oil and an acid such as vinegar or lemon juice, often with herbs; it never contains dairy. 'Sauce' is the most general term, covering any liquid served with food, whether hot (pasta sauce, gravy) or cold (chocolate sauce). 'Mayonnaise' is a thick, creamy condiment made from egg yolks, oil, and lemon juice or vinegar; it can be a dressing on its own or the base for creamy dressings. 'Marinade' is a seasoned liquid used to soak raw meat or vegetables before cooking to add flavour and soften them — unlike dressing, it is not served at the table. For example, you might 'whisk a lemon vinaigrette as a dressing for the salad', but you would 'marinate the chicken in a soy-ginger mixture' before grilling it.
Common collocations
Etymology
The word 'dressing' comes from the verb 'dress', which entered English from Old French 'drecier' (to arrange, set straight, direct), ultimately from Latin 'dirigere' (to direct). The original idea was 'to put in order' or 'to prepare'. By the 1500s, 'dress' was used for preparing food (cleaning and seasoning it), which led to 'dressing' meaning a sauce for salads (1500s). The sense of stuffing for poultry developed in the 1800s. The medical meaning — material applied to a wound — appeared in the 1700s, based on the idea of 'preparing' or 'attending to' an injury. The clothing sense is the oldest, dating back to the 1400s, from the meaning 'to put one's attire in order'.