dripping

dripping — noun

IPA/ˈdrɪp.ɪŋ/
KK[drˈɪpɪŋ]IPA/ˈdrɪp.ɪŋ/

1. the rendered fat that collects in the roasting tray as meat cooks, often poured

1.名詞B1
釋義

the rendered fat that collects in the roasting tray as meat cooks, often poured over the meat or used to make gravy

例句

Lucía saved the dripping from the roast chicken to make a rich gravy for the potatoes.

save the dripping from [meat]

Spread a spoonful of dripping on the bread before adding the roast beef — it gives the sandwich a wonderful flavour.

同義詞
  • rendered fat

    more technical; used in recipes and food science contexts

  • grease

    broader term — can refer to any fat from cooking, not necessarily meat juices

  • schmaltz

    specifically rendered chicken or goose fat, from Yiddish cuisine

用法筆記

Uncountable — 'dripping' refers to the rendered fat as a substance, not individual drops. It is most commonly associated with roasting meat (especially beef, chicken, or pork) in British and Irish cooking.

常見錯誤

I poured the drippings into a bowl.
I poured the dripping into a bowl.
💡'dripping' as a cooking fat is uncountable; the plural form 'drippings' is rare and non-standard.

dripping — adjective

IPA/ˈdrɪpɪŋ/
KK[drˈɪpɪŋ]IPA/ˈdrɪpɪŋ/