fermentation
/ˌfɜːmenˈteɪʃn/ (bre, ipa) · /ˌfɜːrmenˈteɪʃn/ (ame, ipa) · /ˌfər-mən-ˈtā-shən -ˌmen-/ (ame, mw)
fermentation — noun
1. the natural reaction in which tiny living things such as yeast or bacteria slowl
the natural reaction in which tiny living things such as yeast or bacteria slowly break down sugars inside something we eat or drink, often making bubbles, warmth, or alcohol as a result.
Naoko opened the jar of kimchi to release gas from the fermentation.
release gas from the fermentation — common collocation
During fermentation, the wild yeast slowly turns the grape juice into wine.
during fermentation + yeast turns X into Y
Cole left the dough on the warm shelf to allow fermentation to begin.
The brewery uses oak barrels for the fermentation of its strongest beer.
Diego watched bubbles rise in the bottle as the fermentation took hold.
文法句型
fermentation of [substance]
during fermentation
用法筆記
Mass-noun by default; a countable use ('a fermentation') refers to one specific batch or process. Subject of 'fermentation' is typically the food or drink being changed; the agent (yeast, bacteria) is named with 'by'.
常見錯誤
2. a period when many strong feelings, new ideas, or sudden changes are stirring in
a period when many strong feelings, new ideas, or sudden changes are stirring in a group, country, or field of thought, often before something big happens.
The capital was in a state of fermentation after the surprise election result.
in a state of fermentation — typical frame
Erik described the 1960s as a decade of artistic fermentation across Europe.
artistic / cultural fermentation
Years of political fermentation finally pushed the old leaders out of power.
Lakan saw a quiet fermentation of fresh ideas growing inside the small newsroom.
文法句型
in a state of fermentation
political fermentation
用法筆記
Formal and metaphorical; distinct from sense 1 by always describing people, ideas, or society — never food or drink. Often paired with 'state of', 'period of', or modifiers like 'political', 'artistic', 'intellectual'.