fish finger
fish finger — noun
1. a small, finger-sized piece of fish that is coated in breadcrumbs and then fried
a small, finger-sized piece of fish that is coated in breadcrumbs and then fried or baked, often sold frozen and eaten as a quick meal
Tariq put four fish fingers under the grill for his children's dinner.
cooking method: put under the grill
The fish fingers were golden and crispy when Heather took them out of the oven.
Luca's mother always serves fish fingers with mashed potatoes and peas.
Jude dipped his fish fingers in ketchup before taking a bite.
Manuela bought two boxes of frozen fish fingers because they were on sale.
- fish stick
American English term for the same food item; 'fish finger' is standard in British English
- breaded fish
broader category that includes fish fingers as well as larger breaded fillets
文法句型
plural form fish fingers
用法筆記
Common in British English; the equivalent term in American English is 'fish stick'. Fish fingers are typically sold frozen and cooked from frozen.