fishman
fishman — noun
1. a worker whose job is to prepare fish for cooking by cleaning them — cutting off
a worker whose job is to prepare fish for cooking by cleaning them — cutting off the heads, removing the scales, and taking out the internal organs.
The fishman at the market cleaned the salmon for Sahil's dinner.
Every morning, the fishman at Leo's local market scales and guts the catch before storing it on ice.
typical verbs: scale, gut, store on ice
Customers pay a small fee to the fishman named Luca for preparing their fish.
Jiwoo watched the fishman remove the bones from the mackerel with quick, careful cuts.
The fishman wiped his knife clean after finishing the last sea bass.
- fish preparer
more general, less common in everyday speech
- fish gutter
very specific to the gutting step, sounds technical
用法筆記
This sense refers specifically to cleaning and preparing whole fish — not to catching them. Compare with fisherman.
常見錯誤
2. a person who earns a living by selling fish, shellfish, and other seafood produc
a person who earns a living by selling fish, shellfish, and other seafood products, usually from a shop or a market stall.
Devika bought two kilos of shrimp from the fishman at the harbour market.
The fishman calls out the morning's prices to everyone passing his stall.
typical market scene: calling out prices to passers-by
Lauren asked the fishman whether the tuna was caught fresh that morning.
Every Saturday, the fishman sells fresh oysters and live crabs from a large blue cooler.
The fishman wrapped the cod in paper and handed it to Tamar with a smile.
- fishmonger
the standard UK term for a fish seller, more common than fishman
- fish seller
transparent and general, used in any variety of English
- fish vendor
slightly more formal, often used in official contexts
用法筆記
More common in the UK as fishmonger; fishman is less frequent but used in some regions. Both senses of fishman can overlap — a fishman who cleans fish may also sell it.