flan
/flæn/ (bre, ipa) · /flæn/ (ame, ipa) · /ˈflän ˈflan/ (ame, mw)
flan — noun
- flansingular
- flansplural
1. a soft egg-and-milk dessert, usually baked in a dish and served with caramel on
a soft egg-and-milk dessert, usually baked in a dish and served with caramel on top.
Sayaka chilled a caramel flan overnight for her cousin's birthday lunch.
chill a caramel flan overnight
At the cafe, Nora ordered flan with strong coffee after the meal.
order flan after a meal
The cook turned the flan onto a plate and caramel ran down.
Jessica carried the flan carefully so the glossy top would not crack.
- creme caramel
almost the same dessert, but the French name sounds more formal or restaurant-style
- custard
broader word; custard can be a sauce as well as a set dessert
- pudding
broader everyday word for soft desserts, without the caramel layer implied by flan
文法句型
a caramel flan
bake / chill / serve flan
用法筆記
Often countable when you mean one finished dessert, as in 'a flan'. Distinguish it from sense 2, which names the open tart or pastry case rather than the soft egg dessert itself.
常見錯誤
2. an open pastry or sponge base filled with fruit, cheese, eggs, or another sweet
an open pastry or sponge base filled with fruit, cheese, eggs, or another sweet or savory topping.
Sofia arranged sliced peaches over the flan before the garden party.
fruit flan with slices on top
After lunch, Emre cut the cheese flan into six warm pieces.
cheese flan as a savory dish
The bakery window displayed a strawberry flan beside two lemon tarts.
Christopher baked the flan in a shallow tin with no top crust.
文法句型
a fruit flan
a cheese flan
bake a flan
用法筆記
Mainly British. Use this sense for an open tart-like dish with no pastry lid; distinguish it from sense 1, the soft caramel custard dessert.