frappé
/ˈfræp.eɪ/ (bre, ipa) · /fræpˈeɪ/ (ame, ipa) · /fra-ˈpā/ (ame, mw)
frappé — noun
- frappésingular
- frappésplural
1. A thick, cold beverage prepared by blending or shaking ingredients such as fruit
A thick, cold beverage prepared by blending or shaking ingredients such as fruit juice, milk, coffee, or alcoholic spirits with crushed ice until it forms a slushy texture.
On hot summer afternoons, Keiko often orders a strawberry frappé made with fresh milk and crushed ice.
frappé made with [ingredient]: structure for ordered drinks
The café near the train station serves a thick mango frappé that is almost too dense to drink through a straw.
adjective + frappé describing consistency: thick / dense
Aunt Rosa poured dark rum over shaved ice to prepare an adult frappé for the evening celebration.
文法句型
a/the frappé + [ingredient]
frappé as uncountable mass noun
用法筆記
This sense covers any thick, icy mixed drink — non-alcoholic options often contain fruit juice or milk, while alcoholic varieties are made by adding liqueur or spirits to crushed ice.
常見錯誤
2. An iced coffee drink specific to Greece and Cyprus, prepared by shaking instant
An iced coffee drink specific to Greece and Cyprus, prepared by shaking instant coffee granules, sugar, and cold water with ice cubes until a thick foam layer rises to the top.
Nikos ordered a frappé at the seaside café in Thessaloniki and stirred the foam into the cold coffee.
foam on top of Greek frappé
During their trip to Athens, the Kim family tried a traditional Greek frappé served with a tall glass of iced water.
Maria always requests her frappé without sugar because the instant coffee blend in Greece is often pre-sweetened.
- iced cappuccino
made with espresso and frothed milk rather than instant coffee foam
文法句型
a frappé (countable for one serving)
frappé without sugar / frappé with milk
用法筆記
In Greece and Cyprus, 'frappé' almost always means this specific foamy iced coffee — not a generic frozen drink. It is traditionally made with Nescafé instant coffee and served in a tall glass with a straw.
常見錯誤
frappé — adjective
- frappépositive
- frappéercomparative
- frappéestsuperlative
1. Describes a food item or beverage that has been deliberately cooled — either pla
Describes a food item or beverage that has been deliberately cooled — either placed in a refrigerator or prepared with ice — so that it is served cold rather than at room temperature.
The summer menu at Chef Tanaka's restaurant opened with a frappé melon soup garnished with mint leaves.
frappé + [noun]: adjective before a food noun
French culinary textbooks list frappé wines among the classic cold accompaniments for seafood platters.
frappé wines: adjective modifying a type of beverage
The pastry chef prepared a frappé dessert by layering sweet cream and frozen berry purée in a tall glass.
- warm
opposite temperature state
文法句型
frappé + [noun] — placed before the noun it modifies
用法筆記
The adjective form appears mainly in formal culinary writing and menu descriptions. It always comes before the noun (attributive position) and is not used in predicative sentences like *'The soup is frappé.'