full-cream
/ˌfʊl ˈkriːm/ (bre, ipa) · /ˌfʊl ˈkriːm/ (ame, ipa)
full-cream — adjective
1. describes milk or dairy products that still contain all of their natural fat, wi
describes milk or dairy products that still contain all of their natural fat, with nothing removed during processing.
Hiroshi prefers full-cream milk in his morning coffee because it tastes richer.
collocation: full-cream milk
The recipe calls for full-cream yogurt, not the low-fat version on the shelf.
collocation: full-cream yogurt
Adaeze's grandmother only buys full-cream cheese from the village dairy.
Doctors warned Sanjay to switch from full-cream milk to skimmed milk after his check-up.
The cafe owner serves only full-cream milk to keep the lattes thick and silky.
- skimmed
British term for milk with fat removed
- low-fat
milk or dairy with reduced fat content
- semi-skimmed
British term for milk with about half the fat removed
文法句型
full-cream + dairy noun
用法筆記
Mainly British English; American English typically says 'whole milk'. Almost always used attributively before a dairy noun (milk, yogurt, cheese), rarely after 'be'.