goulash
/ˈɡuːlæʃ/ (bre, ipa) · /ˈɡuːlɑːʃ/ (ame, ipa) · /ˈgü-ˌläsh -ˌlash/ (ame, mw)
goulash — noun
1. a thick, soupy stew from Hungary that combines pieces of meat — usually beef — w
a thick, soupy stew from Hungary that combines pieces of meat — usually beef — with onions, bell peppers, and a generous amount of paprika, which gives the dish a deep red colour and a mildly spicy, smoky flavour
Grandma Kato makes goulash with beef, onions, bell peppers, and sweet paprika.
collocation: makes goulash with [ingredients]
A bowl of hot goulash with bread is welcome after a long winter walk.
collocation: bowl of goulash
The Budapest restaurant serves its goulash with small dumplings called nokedli.
We bought a packet of goulash seasoning at the spice market near the square.
Mei-Lin learned to make goulash from her Hungarian neighbour, who shared the family recipe.
- stew
broader category; goulash is a specific type of stew from Hungary
用法筆記
Can be countable or uncountable: 'Would you like some goulash?' (uncountable, a portion) vs. 'The menu lists three different goulashes.' (countable, varieties).