grilled
/ɡrɪld/ (bre, ipa) · /ɡrɪld/ (ame, ipa)
grilled — adjective
- grilledpositive
- grilledercomparative
- grilledestsuperlative
1. describing food that has been cooked on a metal surface above burning charcoal o
describing food that has been cooked on a metal surface above burning charcoal or an open flame, usually outside
Kwame served grilled chicken with a fresh tomato salad at the family party.
collocation: grilled chicken / grilled fish / grilled meat
The grilled corn on the cob had a lovely smoky flavour from the charcoal fire.
Mei bought extra charcoal for the grilled meat at tomorrow's barbecue.
Diego prepared grilled steaks with olive oil and fresh herbs for his family.
The smell of grilled burgers from the garden made everyone hungry.
- barbecued
specifically outdoor cooking over coals or wood; 'barbecued' often implies sauce or marinade, while 'grilled' is simpler
- chargrilled
cooked on a very hot grill that leaves dark brown marks; more intense heat and a stronger flavour
- broiled
American English term for cooking under direct heat from above (the opposite direction); close but from a different heat source
文法句型
grilled + noun (food item)
用法筆記
This sense is the most common meaning in American English and refers to outdoor cooking. In British English, the same method is often called 'barbecued'.
常見錯誤
2. describing food that has been cooked by very strong heat from above inside an ov
describing food that has been cooked by very strong heat from above inside an oven or cooker
Oliver ate grilled cheese on toast with a cup of black coffee for breakfast.
UK usage: grilled cheese on toast (cooked under the grill/broiler)
Emma placed the grilled tomatoes next to the fried eggs on the plate.
The grilled peppers in this pasta dish add a sweet and smoky taste.
Ananya prefers grilled fish fillets because they are lower in fat than fried ones.
The chef cooked grilled mushrooms under the oven's top heating element.
文法句型
grilled + noun (food item)
用法筆記
This is the standard meaning in British and Australian English for food cooked under a hot overhead element (called a 'broiler' in American English). The same word 'grilled' in American English usually means the outdoor fire method — context is key.