horseradish
horseradish — noun
1. A garden plant whose thick white underground stem has an extremely sharp, stingi
A garden plant whose thick white underground stem has an extremely sharp, stinging taste. It grows large green leaves above the soil and its root is used as a strong-smelling flavouring for food.
Zola grew horseradish along her garden path where the soil was deep and moist.
The leaves of the horseradish plant can grow taller than a person's waist.
Tomás dug up the horseradish root and washed off the soil under the tap.
When Ada grated fresh horseradish root, the sharp smell made her eyes water.
- Armoracia rusticana
the scientific or botanical name for the species; not used in everyday conversation
文法句型
horseradish (noun, singular)
a horseradish (countable for the plant)
用法筆記
As a plant, horseradish can be countable (I bought three horseradishes from the farm) or uncountable (Horseradish grows well in deep soil). The uncountable use is more common when referring to the crop in general.
常見錯誤
2. A thick white or creamy sauce prepared from crushed horseradish root. It is ofte
A thick white or creamy sauce prepared from crushed horseradish root. It is often served alongside beef, fish, or other savoury dishes to provide a sharp, pungent taste that clears the nose.
Gabriel spread horseradish on his roast beef sandwich for extra flavour.
collocation: spread horseradish on [food]
The chef mixed horseradish with cream to make a milder sauce for the fish.
mixed horseradish with cream: preparing sauce
In many European homes, horseradish is served alongside sausages and potato salad.
Lien bought a jar of horseradish at the supermarket for tonight's dinner.
A small spoonful of horseradish gives the soup a pleasant heat without burning the tongue.
- horseradish sauce
a more specific term for the prepared condiment; often interchangeable with 'horseradish' in recipes
- creamed horseradish
horseradish mixed with cream or mayonnaise; milder in taste than plain grated horseradish
文法句型
horseradish (uncountable noun)
用法筆記
Horseradish as a condiment is always uncountable. It is commonly sold in jars as a prepared sauce, often combined with cream or vinegar. True horseradish sauce is white or pale cream; the pink version is usually mixed with beetroot.