maceration

maceration — verb

1. to make a living creature become extremely thin and weak, especially through a l

1.動詞及物C2
釋義

to make a living creature become extremely thin and weak, especially through a long period without enough food or through a severe illness

例句

The long drought macerated the livestock, leaving the animals too weak to stand.

causative: drought macerated livestock

Dr. Okonkwo watched his patient grow thinner each week, slowly macerated by the terminal disease.

passive: be macerated by + cause

同義詞
  • emaciate

    more clinical, almost exclusively used of living creatures wasting away

  • wither

    suggests drying and shrinking, not necessarily through starvation

反義詞
  • fatten

    to make plump or well-fed, the opposite of causing to waste away

文法句型

macerate + direct object

be macerated by + cause

用法筆記

Often used in the passive voice with the cause introduced by by. Distinguish from sense 2: this sense describes loss of body mass through starvation or illness, not softening through liquid contact.

常見錯誤

The chef macerated the meat in wine sauce for hours' (when meaning to soften).
The chef marinated the meat in wine sauce for hours.
💡'macerate' in cooking describes softening fruit or plant tissue in liquid, not flavouring meat.

2. to break down or soften a solid material by keeping it in a liquid for a period

2.動詞及物C1
釋義

to break down or soften a solid material by keeping it in a liquid for a period of time, so that its structure falls apart, flavours are released, or useful substances are extracted

例句

The chef macerated the strawberries in sugar and lemon juice before serving them with cream.

macerate + object + in + liquid

Takeshi macerated the medicinal herbs in alcohol to draw out the active compounds for his tincture.

同義詞
  • steep

    gentler, usually for extracting flavour without breaking down the solid (e.g. tea)

  • soak

    more general; can be for cleaning, softening, or absorbing liquid

  • infuse

    focuses on the liquid absorbing properties from the solid

反義詞
  • dry

    to remove moisture, reversing the wetting process

文法句型

macerate + object + in + liquid

macerate + object + for + duration

用法筆記

Always takes a direct object. Subject is usually a person (chef, scientist, winemaker) or a process. Object is usually plant material, food items, or biological tissue. The liquid is typically water, alcohol, oil, or fruit juice.

常見錯誤

She macerated the chicken in soy sauce overnight.
She marinated the chicken in soy sauce overnight.
💡'macerate' is for fruits, herbs, or tissue; 'marinate' is for meat or fish.
He macerated the tea bag in hot water for three minutes.
He steeped the tea bag in hot water for three minutes.
💡'steep' is the usual word for tea; 'macerate' implies longer soaking with structural breakdown.

3. to become soft or break apart naturally as a result of being left in a liquid fo

3.動詞不及物C1
釋義

to become soft or break apart naturally as a result of being left in a liquid for a long time, without anyone actively causing it

例句

The old wooden fence posts had macerated after years of rain soaking into the grain.

intransitive: object + macerate + after + condition

The cotton bandages macerated against the wound, turning into a wet, shapeless mess.

同義詞
  • disintegrate

    more complete breakdown, not necessarily through liquid

  • decompose

    implies biological decay, not just physical softening

反義詞
  • harden

    to become firm or solid, opposite of softening

文法句型

object + macerate + in + liquid

object + macerate + over + duration

用法筆記

Intransitive — no direct object follows. The subject is something that decomposes or softens on its own through contact with moisture. No agent is named; the focus is on the material's change of state.

常見錯誤

She macerated the fruit in the bowl' (when meaning the fruit softened on its own).
The fruit macerated in the bowl overnight.
💡Use transitive (sense 2) when someone does the action; use intransitive (sense 3) when the fruit softens by itself.