parsley
IPA/ˈpɑːsli/
KK[pˈɑrsli]IPA/ˈpɑːrsli/
parsley — noun
1. a small green plant with fresh-tasting leaves that cooks chop and add to food fo
1.名詞A2
釋義
a small green plant with fresh-tasting leaves that cooks chop and add to food for flavour and decoration.
例句
Gabriel chopped fresh parsley and sprinkled it over the warm potatoes.
collocation: chop fresh parsley
The chef added a handful of parsley to the soup for extra flavour.
add parsley to [dish] for flavour
Layla grows parsley in a small pot on her kitchen windowsill.
A few sprigs of parsley made the plain rice look fresh and bright.
Mayumi rinsed the parsley under cold water before cutting off the stalks.
用法筆記
Usually uncountable; count single pieces with 'a sprig of parsley' or 'a bunch of parsley' rather than 'a parsley'.
常見錯誤
❌Parsley gives Thai curry its strong citrus smell.
✅Coriander gives Thai curry its strong citrus smell.
💡parsley tastes mild and fresh, not citrusy like coriander (cilantro).