preserving

IPA/prɪˈzɜː.vɪŋ/
KK[prəzˈɚvɪŋ]IPA/prɪˈzɝː.vɪŋ/

preserving — noun

1. The activity of preparing food items by canning, bottling, or pickling in order

1.名詞B1
釋義

The activity of preparing food items by canning, bottling, or pickling in order to keep them edible and stop them from spoiling months later.

例句

Sivan took a weekend class on preserving to learn how to can tomatoes and green beans.

preserving + [method: can, bottle, pickle]

The local community centre offers a course on preserving for people who grow their own vegetables.

同義詞
  • canning

    refers specifically to the method of sealing food in cans or jars

  • bottling

    focuses on preserving food in glass bottles, especially liquids

用法筆記

An uncountable noun referring to the process of treating food for long-term storage, not the finished product.

常見錯誤

I bought a jar of preserving for my toast.
I bought a jar of preserves for my toast.
💡'Preserving' is the activity; the fruit product is 'preserves' (a separate word).

preserving — verb