reduced
reduced — verb
1. to make something smaller or less in size, amount, price, or importance; or to b
to make something smaller or less in size, amount, price, or importance; or to become smaller or less — for example, reducing the staff at a factory, reducing the speed of a car, or reducing the risk of a disease.
The supermarket reduced the price of bread by twenty percent during the weekly sale.
reduce + noun phrase + by + [percentage]
The new highway reduced travel time from five hours to under three.
active: subject + reduce + object + from + [X] + to + [Y]
The bus company reduced its fares to encourage more people to ride public transport.
If you reduce the salt in your cooking, you taste the flavour of fresh ingredients.
The factory reduced its energy use by installing solar panels on the roof.
文法句型
reduce + noun phrase
reduce + noun phrase + by + [amount/percentage]
reduce + noun phrase + from + [X] + to + [Y]
noun phrase + be reduced + by/from/to + [amount]
用法筆記
Very common in the passive voice ('was reduced' / 'were reduced') to describe outcomes or results. The object is typically a measurable thing: cost, speed, size, amount, level, or risk. To talk about reducing something to zero, use 'reduce to nothing' or 'eliminate'.
常見錯誤
2. to boil a liquid such as wine, stock, or sauce so that its volume decreases and
to boil a liquid such as wine, stock, or sauce so that its volume decreases and its flavour becomes richer and more concentrated.
The chef reduced the red wine by half before adding it to the beef stew.
reduce + liquid ingredient + by + [fraction]
After simmering for fifteen minutes, the tomato sauce had reduced to a thick, rich paste.
intransitive: (liquid) reduce + to + [result]
The recipe says to reduce the chicken stock until it becomes a glossy gravy.
Let the balsamic vinegar reduce until it is thick enough to coat a spoon.
- thicken
focuses on the result (thicker consistency) rather than the process of boiling off liquid; 'Thicken the sauce with cornflour'
- concentrate
emphasises intensifying flavour rather than reducing volume; 'Concentrate the stock by boiling'
- dilute
to make a liquid weaker or thinner by adding water
文法句型
reduce + noun (liquid ingredient)
reduce + noun + by + [fraction/amount]
(liquid) + reduce + to + [result]
reduce + noun + over + [time period]
用法筆記
The object is always a liquid (sauce, stock, wine, juice, vinegar). Not used for heating solid food. In recipes, you will often see 'reduce by half' or 'reduce until thickened'.