silage
silage — noun
1. green plant material — such as corn stalks, grass, or alfalfa — that is cut, pac
green plant material — such as corn stalks, grass, or alfalfa — that is cut, packed into a silo or wrapped in airtight bales, and preserved by natural fermentation so that farm animals like cows, sheep, and goats can eat it during months when fresh grass is not available.
The farmer chopped corn stalks and packed them into the silo for silage.
pack into + silo (storage method)
Dairy farmers in Wisconsin rely on corn silage to feed their cows through winter.
rely on + [crop] + silage (seasonal feed dependence)
When the grass stops growing in November, the herd eats the silage stored since summer.
Owen checked the silage temperature each week to monitor the fermentation.
The price of silage rises during droughts because farmers cannot grow enough green feed.
- hay
dried grass or legumes stored as animal feed; preserved by dehydration rather than fermentation, giving it a different texture, smell, and nutritional profile
文法句型
silage + noun (e.g. silage pit, silage corn)
make/produce + silage
feed + animal + silage
用法筆記
Unlike hay, which is dried in the field before storage, silage is preserved while still moist through anaerobic fermentation inside an airtight silo or sealed bale. It has a sour, fermented smell and a higher moisture content than hay.