sinewy
/ˈsɪnjuːi/ (bre, ipa) · /ˈsɪnjuːi/ (ame, ipa) · /ˈsin-yə-wē also ˈsi-nə-/ (ame, mw)
sinewy — adjective
- sinewypositive
- more sinewycomparative
- most sinewysuperlative
1. A person or part of the body that is sinewy looks thin yet has firm, well-define
A person or part of the body that is sinewy looks thin yet has firm, well-defined muscles that are clearly visible under the skin — for example, the arms of a climber or the legs of a long-distance runner.
Elena's sinewy arms swung her body up the cliff with ease.
attributive: sinewy + body part (arms)
The sinewy old fisherman lifted the heavy net as if it weighed nothing.
describing a person's build
After years of training, Kenji had the sinewy build of a professional climber.
Amanda ran with long, steady strides, her sinewy legs carrying her up the steep hill.
A sinewy figure stepped out of the jungle — thin but powerfully built.
文法句型
sinewy + noun (body part / person)
be + sinewy
用法筆記
Describes a particular body type that is both thin and strong. Common in sports writing, adventure narratives, and descriptions of older people who remain physically active. More specific than 'muscular' (which can describe bulky muscles) or 'lean' (which does not imply visible muscle).
常見錯誤
2. Food, especially meat, that is sinewy contains tough fibres or white tendons tha
Food, especially meat, that is sinewy contains tough fibres or white tendons that make it very difficult to cut or chew — often a sign of poor-quality meat or overcooking.
The stew was ruined by chunks of sinewy meat that no one could chew.
sinewy + meat collocation
Wei threw down his fork after struggling with the sinewy steak for ten minutes.
The chicken was so sinewy that Fatima gave up and ate only the rice.
Boris cut into the sinewy roast and saw thick white tendons running through it.
Mei-Lin fed the sinewy goat parts to the dogs, keeping the tender cuts for herself.
- tender
easy to cut and chew; the direct opposite of sinewy meat
文法句型
sinewy + noun (meat)
be + sinewy
so + sinewy + that-clause
用法筆記
Applies almost exclusively to meat or animal tissue. Common in restaurant reviews, recipes (as a negative quality), and descriptions of game meat or poorly butchered cuts. The opposite is 'tender.' Not used for vegetables, bread, or other non-meat foods.