stir-fried

/ˈstɜː.fraɪ/ (bre, ipa) · /ˈstɝː.fraɪ/ (ame, ipa) · /ˈstər-ˈfrī How to pronounce stir-fry (audio)/ (ame, mw)

stir-fried — verb

  • stir-friedpresent simple I / you / we / they
  • stir-frieds3rd person singular
  • stir-frieding-ing form
  • stir-friededpast simple

1. used as the past tense or past participle of 'stir-fry' when someone cooked smal

1.動詞及物B2
釋義

used as the past tense or past participle of 'stir-fry' when someone cooked small pieces of food very fast in a hot wok or pan, moving them the whole time

例句

Kemi stir-fried the green beans before the guests arrived for dinner.

stir-fried + object before serving

The noodles were stir-fried with egg and cabbage at the night market.

passive: were stir-fried with ingredients

同義詞
  • sauteed

    often suggests gentler pan cooking with less constant tossing

  • pan-fried

    lets food rest against the pan longer instead of being kept moving

反義詞
  • boiled

    cooks food in water rather than in a hot oiled pan

  • steamed

    uses steam instead of direct contact with the pan

文法句型

stir-fried + object

be stir-fried

stir-fried with + ingredient

stir-fried in + wok or pan

用法筆記

As a verb form, 'stir-fried' belongs to the base verb 'stir-fry'. It often appears in recipe steps or passive menu descriptions such as 'were stir-fried with garlic'.

常見錯誤

❌The soup was stir-fried for ten minutes.
✅The soup was simmered for ten minutes.
💡'stir-fried' is used for solid food cooked quickly in a pan, not for liquids.
❌The beef was stir-fried slowly on low heat.
✅The beef was stir-fried quickly over high heat.
💡the method depends on strong heat and short cooking time.