sucrose
/ˈsuːkrəʊz/ (bre, ipa) · [sˈukros] /ˈsuːkrəʊs/ (ame, ipa) · [sˈukros] /ˈsü-ˌkrōs How to pronounce sucrose (audio) -ˌkrōz/ (ame, mw)
sucrose — noun
1. the standard sugar used in food and drink, found naturally in plants and produce
the standard sugar used in food and drink, found naturally in plants and produced commercially from cane and beet crops
The label says this yogurt is sweetened with sucrose, not honey.
ingredient-label pattern: sweetened with sucrose
In chemistry class, Jabari learned that sucrose breaks into glucose and fructose.
science pattern: sucrose breaks into glucose and fructose
The factory extracts sucrose from sugar beets before making white sugar.
Ada compared one sports drink with sucrose and one without it.
Food makers use sucrose because it browns cookies and sweetens them evenly.
- table sugar
the everyday name for sucrose when referring to the common sugar used in kitchens
- sugar
a broader everyday term that can refer to sucrose or to sugars in general, depending on context
用法筆記
Usually uncountable when you mean the substance itself. In everyday English, people normally say 'sugar' or 'table sugar'; 'sucrose' is more common in science, nutrition, and ingredient-label contexts.