syrup
/ˈsɪrəp/ (bre, ipa) · /ˈsɪrəp/ (ame, ipa) · /ˈsər-əp ˈsir-əp ˈsə-rəp/ (ame, mw)
syrup — noun
1. A thick, very sweet liquid made by dissolving sugar in water, used to add flavou
A thick, very sweet liquid made by dissolving sugar in water, used to add flavour to food or poured over dishes such as pancakes, waffles, or ice cream.
Roya poured warm maple syrup over her pancakes for breakfast.
collocation: maple syrup / pour syrup over
Leo stirred a spoonful of chocolate syrup into his glass of milk.
Yumi used corn syrup to make the caramel layer for her birthday cake.
The bakery's fruit tart was drizzled with a sweet golden syrup.
Dario added a little syrup to sweeten his iced tea instead of sugar.
用法筆記
Often combined with a modifier naming the source (maple syrup, corn syrup) or flavour (chocolate syrup, strawberry syrup). As a mass noun, it is not used in the plural.
常見錯誤
2. A thick, sweet liquid that contains medicine, given especially to children to tr
A thick, sweet liquid that contains medicine, given especially to children to treat coughs, colds, or other minor illnesses.
Constanza took a spoonful of cough syrup before going to bed.
compound noun: cough syrup
Rohan refused to take the cherry-flavoured syrup for his cold.
Evelyn measured the medicine syrup carefully with the small plastic cup.
Little Putri opened her mouth wide for the sweet syrup the doctor gave her.
用法筆記
Most commonly found in the compound 'cough syrup.' The dosage is usually measured with a special cup or spoon that comes with the bottle.