tartlet
/ˈtɑːt.lət/ (bre, ipa) · /ˈtɑːrt.let/ (ame, ipa) · /ˈtärt-lət/ (ame, mw)
tartlet — noun
1. a small, open pastry case filled with sweet or savoury ingredients, intended as
a small, open pastry case filled with sweet or savoury ingredients, intended as an individual serving — often served as a dessert or appetiser.
Aylin served chocolate tartlets with fresh raspberries on top.
collocation: chocolate tartlet / cheese tartlet
The caterer handed Tunde a plate of mini cheese and herb tartlets.
For the dinner party, Noa prepared savoury tartlets filled with caramelised onions.
Each tartlet was topped with a dollop of clotted cream and a strawberry.
The café sells three kinds of tartlet, all made fresh each morning.
- mini tart
more informal and descriptive; not a standard culinary term
- individual tart
emphasises the single-serving aspect; less common in menu writing
文法句型
a [filling] tartlet
tartlet + with [ingredient]
用法筆記
Often appears in compound or modifier phrases that specify the filling, e.g. 'lemon tartlet', 'mushroom tartlet'. A tartlet is smaller than a standard tart — usually 6–10 cm across — and intended for one person.