terrine
/teˈriːn/ (bre, ipa) · /teˈriːn/ (ame, ipa) · /tə-ˈrēn How to pronounce terrine (audio) ter-ˈēn/ (ame, mw)
terrine — noun
- terrinesingular
- terrinesplural
1. a cold cooked dish of minced ingredients — for example poultry, seafood, or gard
a cold cooked dish of minced ingredients — for example poultry, seafood, or garden produce — that are seasoned, packed tightly into a rectangular container, cooked, chilled, and then sliced to be eaten as a starter or light meal
Niran served a mushroom terrine as a starter, with thin slices on small salad plates.
served cold as a starter
Elena bought a large chicken and pistachio terrine from the deli for the picnic.
ingredient: chicken and pistachio
The chef packed salmon and dill into the dish for a fish terrine at the buffet.
Layla prepared a colourful vegetable terrine with layers of roasted peppers and spinach.
This pork and apple terrine tastes better after it has chilled in the fridge overnight.
文法句型
a [ingredient] terrine
slice of terrine
用法筆記
Often served as a starter (first course) or part of a cold buffet. The ingredient that gives the dish its flavour usually appears before 'terrine' — e.g. 'salmon terrine', 'wild mushroom terrine'.
常見錯誤
2. a rectangular baking dish with straight sides and a tight-fitting lid, usually m
a rectangular baking dish with straight sides and a tight-fitting lid, usually made of glazed ceramic or stoneware, used for cooking terrines, pâtés, and meat loaves in the oven or a water bath
Sahil bought a blue ceramic terrine with a matching lid for baking meat loaves.
ceramic, with lid
The recipe says to line the terrine with bacon before adding the meat mixture.
lined before filling
Nora inherited her grandmother's old stoneware terrine and uses it every Christmas.
Stephanie greased the terrine thoroughly before pressing in the chopped vegetables.
Putri's new terrine is deep enough to hold two full kilograms of pâté mixture.
- loaf pan
similar rectangular shape but usually metal without a lid; terrine dishes are ceramic with lids
- pâté mould
the same type of dish but the name highlights its use for pâté rather than terrine
文法句型
a [adjective] terrine
in a terrine
line a terrine
用法筆記
Distinguish from sense 1 (the food): sense 2 refers to the container itself. You cook the mixture inside a terrine, then slice and serve what comes out — also called a terrine.