tyrosine
tyrosine — noun
1. a type of organic compound found naturally in foods such as chicken, fish, and d
1.名詞C1
釋義
a type of organic compound found naturally in foods such as chicken, fish, and dairy products. The human body needs it to build proteins and to create several important substances, including certain hormones and the dark pigment in skin and hair.
例句
Karim eats foods rich in tyrosine, like chicken and cheese, to support his thyroid function.
rich in tyrosine + followed by food examples
The lab report showed that the protein sample contained high levels of tyrosine.
tyrosine levels / contained in [sample]
Doctors sometimes suggest tyrosine supplements for people who feel very tired.
Indra learned in biology class that tyrosine helps the body make skin pigment.
Tanvi read on a food label that almonds are a good source of tyrosine.