unpressed
unpressed — adjective
- unpressedpositive
- more unpressedcomparative
- most unpressedsuperlative
1. Clothes or fabric that are unpressed have not been smoothed with a heated iron,
Clothes or fabric that are unpressed have not been smoothed with a heated iron, so they appear wrinkled, creased, or not neatly finished.
Wei pulled an unpressed shirt from the suitcase and hoped the wrinkles would fall out overnight.
unpressed + shirt (clothing item collocation)
The tailor charged less for unpressed trousers because her customer planned to steam them at home.
During the move, all of Yuki's dresses stayed unpressed in cardboard boxes for three weeks.
A formal suit left unpressed will look untidy in the wedding photographs.
文法句型
unpressed + noun (shirt/trousers/suit/fabric)
remain/stay/leave + something + unpressed
用法筆記
Most commonly applied to items that people normally iron, such as shirts, trousers, suits, dresses, and table linens. Not used for items like socks or underwear that are not expected to be ironed.
常見錯誤
2. An unpressed cheese is made without placing a heavy weight on the curds during p
An unpressed cheese is made without placing a heavy weight on the curds during production, so the texture stays soft, moist, and open rather than becoming firm, dense, or shaped into a block.
Atsuko bought a wheel of unpressed goat cheese from the small farm in the mountains.
unpressed + specific cheese type (goat cheese)
The cheesemaker explained that unpressed ricotta should be eaten within three or four days for the freshest taste.
Unpressed cheese has a crumbly, moist texture that spreads beautifully on a slice of crusty bread.
Dairy farms in the Apennine hills still produce traditional unpressed sheep-milk cheese for local restaurants.
- soft cheese
broader category; not all soft cheeses are unpressed, but many are
- fresh cheese
overlaps but refers to aging stage rather than production method
- pressed cheese
direct opposite; cheese made by placing a weight on the curds
- aged cheese
often but not always pressed; aging is a separate process
文法句型
unpressed + cheese / ricotta / curds / cottage cheese
用法筆記
This is a domain-specific term used mainly in cheese-making contexts. Common unpressed cheeses include ricotta, cottage cheese, quark, and some fresh chèvres. The opposite, pressed cheese, includes varieties such as cheddar, gouda, and parmesan that are weighted to expel moisture and develop a firmer texture.