vegetarian
Word family
- vegetarianismnounB2
- vegannounB1
- veganadjectiveB1
- veganismnounC1
Synonym discussion
Sense: noun/1
All four terms describe people who limit meat consumption, but the restrictions differ. A vegetarian (the most common term) excludes meat, poultry, and fish but may eat dairy and eggs. A vegan goes further, excluding all animal products including dairy, eggs, and honey. A flexitarian is primarily vegetarian but occasionally eats meat or fish — the focus is on reduction, not elimination. A pescatarian excludes meat and poultry but includes fish and seafood. A lacto-ovo-vegetarian is simply a precise term for what most people mean by 'vegetarian' (dairy and eggs allowed). When choosing a label, consider the listener: 'vegetarian' is the everyday word; 'vegan' is widely understood; 'flexitarian' and 'pescatarian' are less familiar and may need explanation. For example: 'Reema is a vegetarian who eats cheese, but her sister is a vegan who avoids all animal products.'
Common collocations
Adverbs
- strictly vegetarian
- mostly vegetarian
- traditionally vegetarian
Phrases
- go vegetarian
- turn vegetarian
- stay vegetarian
Etymology
The word 'vegetarian' was coined in the 1840s by the founders of the Vegetarian Society in England. It was built from the word 'vegetable' (meaning a plant used as food) and the suffix '-arian', which is used to form nouns meaning 'a person who believes in or supports something' (like 'humanitarian' or 'liberalitarian'). The older Latin root is 'vegetabilis', meaning 'growing' or 'flourishing'. Before 'vegetarian' was coined, people who avoided meat were called 'Pythagoreans', after the ancient Greek philosopher Pythagoras, who promoted a meat-free diet.