viscosity
/vɪˈskɒsəti/ (bre, ipa) · [vɪskˈɑsəti] /vɪˈskɑːsəti/ (ame, ipa) · [vɪskˈɑsəti] /vi-ˈskä-sə-tē How to pronounce viscosity (audio)/ (ame, mw)
viscosity — noun
- viscositysingular
- viscositiesplural
1. how thick and sticky a liquid is, which affects how slowly or easily it pours or
how thick and sticky a liquid is, which affects how slowly or easily it pours or moves
The viscosity of honey makes it much harder to pour than water.
the viscosity of [liquid] + hard to pour
Lien saw the paint had higher viscosity than normal, so she added a little water.
higher viscosity + add water to reduce it
Warm maple syrup has a lower viscosity than cold syrup and pours much faster.
Rodrigo checked the viscosity of the engine oil to see if it was still usable.
The sauce's high viscosity kept it from running off the plate.
- thickness
everyday word for the same idea; less precise than 'viscosity'
- stickiness
focuses on the adhesive quality, not resistance to flow
文法句型
the viscosity of [liquid]
用法筆記
Uncountable noun — you cannot say 'a viscosity' or 'viscosities' when referring to the general property of being thick.
常見錯誤
2. a scientific measurement of how strongly a fluid pushes back against being stirr
a scientific measurement of how strongly a fluid pushes back against being stirred, poured, or forced through a narrow space
Engineers measure the viscosity of crude oil before pumping it through pipelines.
measure the viscosity of [liquid] for engineering decisions
The lab report showed that the liquid's viscosity rose sharply as the temperature dropped.
viscosity rises / falls with temperature
Valentina told her class that blood viscosity affects how well the heart pumps blood.
Motor oils with different viscosity ratings work best in hot or cold weather.
The viscosity of lava determines whether it flows slowly like thick mud or spreads fast.
- consistency
broader term that includes viscosity plus other texture qualities
文法句型
the viscosity of [fluid]
measure viscosity using [apparatus]
用法筆記
In technical contexts (physics, engineering, food science) this sense is used as a measurable property with units (e.g. pascal-seconds, poise). In everyday conversation sense 1 is more common.