brine
/braɪn/ (bre, ipa) · [brˈaɪn] /braɪn/ (ame, ipa) · [brˈaɪn] /ˈbrīn How to pronounce brine (audio)/ (ame, mw)
brine — 名詞
1. very salty water that people use to keep food fresh or to improve its flavour be
鹽水
用來醃漬或保存食物的濃鹽水
very salty water that people use to keep food fresh or to improve its flavour before cooking
The olives stayed in brine for two months before they were packed into jars.
這些橄欖先泡在鹽水裡兩個月,之後才裝進玻璃罐。
collocation: stay in brine
Noa mixed sugar, herbs, and brine to prepare the turkey for roasting.
Noa 把糖、香草和鹽水混好,準備拿來處理要烤的火雞。
cooking preparation: prepare meat with brine
The cheese sat in brine overnight to keep its shape and salty taste.
這塊起司在鹽水裡泡了一夜,好保持形狀和鹹味。
A bucket of brine stood beside the kitchen table for the fresh cucumbers.
廚房桌旁放著一桶鹽水,準備拿來醃新鮮小黃瓜。
- salt water
broader and more everyday; can mean any water with salt in it, not specifically a preserving liquid
- pickling liquid
focuses on the liquid used to preserve vegetables; often includes vinegar and spices as well as salt
- fresh water
water without much salt in it
文法句型
in brine
store something in brine
soak something in brine
用法筆記
Usually uncountable. Most often used when talking about preserving meat, cheese, or vegetables, rather than ordinary sea water.
常見錯誤
brine — 動詞
- brinepresent simple I / you / we / they
- brines3rd person singular
- brining-ing form
- brinedpast simple
1. to soak food in very salty water so that it keeps better or has more flavour whe
鹽漬
把食物泡進濃鹽水中醃製
to soak food in very salty water so that it keeps better or has more flavour when cooked
Ishaan brined the chicken overnight before putting it on the grill.
Ishaan 先把雞肉鹽漬了一夜,才放上烤架。
pattern: brine something before cooking
The chef brined the pork chops so they would stay juicy in the oven.
主廚先把豬排鹽漬過,好讓它在烤箱裡仍然多汁。
purpose: keep meat juicy
Before the holiday sale, the shop brined hundreds of turkeys for customers.
節日前特賣開始前,店裡先替顧客把數百隻火雞做了鹽漬處理。
The fish was brined for an hour, then dried and smoked.
這條魚先鹽漬了一小時,接著再風乾並燻製。
文法句型
brine something
be brined before cooking
用法筆記
Used mainly in cooking writing. The object is usually meat, fish, or cheese, and passive forms are common in recipes and food instructions.