marmalade
/ˈmɑːməleɪd/ (bre, ipa) · /ˈmɑːrməleɪd/ (ame, ipa) · /ˈmär-mə-ˌlād/ (ame, mw)
marmalade — 名詞
- marmaladesingular
- marmaladesplural
1. a spread for bread or toast, made by boiling oranges or other citrus fruit with
柑橘果醬
柑橘連皮熬煮的果醬，甜中帶微苦
a spread for bread or toast, made by boiling oranges or other citrus fruit with sugar until the peel softens and the liquid sets into a clear, golden jelly. It has a sweet taste with a slight bitterness from the rind.
Yelena spread thick-cut orange marmalade onto her slice of sourdough toast.
Yelena 在酸麵包片上抹了厚厚一層柳橙果醬。
collocation: orange marmalade; spread marmalade on toast
Kwame stirred a spoonful of marmalade into his morning bowl of porridge.
Kwame 舀了一匙柑橘果醬拌進他早晨的那碗燕麥粥裡。
The hotel breakfast table had butter, marmalade, and fresh croissants laid out neatly.
飯店早餐桌上整齊擺放著奶油、柑橘果醬和新鮮可頌。
Haruki bought a jar of Seville orange marmalade from the village market stall.
Haruki 在村莊市集的攤位上買了一罐塞維亞柳橙果醬。
Fatima's homemade lemon marmalade won first prize at the county fair last summer.
Fatima 自製的檸檬果醬去年夏天在郡縣博覽會上贏得首獎。
- jam
jam can be made from any fruit, while marmalade is always citrus-based and contains shreds of peel
- preserve
a preserve may contain whole fruit pieces in syrup, whereas marmalade features thin shreds of peel suspended in jelly
- jelly
jelly is clear and strained of all solid fruit matter; marmalade always includes visible pieces of citrus peel
- conserve
a conserve often includes nuts or dried fruit for added texture, which marmalade does not
用法筆記
Typically uncountable. The plural 'marmalades' is used only when referring to different types or varieties, e.g. 'a selection of artisan marmalades'.