acidity
/əˈsɪdəti/ (bre, ipa) · /əˈsɪdəti/ (ame, ipa) · /ə-ˈsi-də-tē a-/ (ame, mw)
acidity — noun
1. how much acid is present in a liquid, food, soil, or your stomach.
how much acid is present in a liquid, food, soil, or your stomach.
The lab report showed high acidity in the river after the leak.
collocation: high acidity
Greta added milk to the soup to reduce its acidity.
Doctors said Samir's chest pain came from too much stomach acidity.
The farmer tested the soil acidity before planting the young trees.
This juice has low acidity, so it tastes smooth and mild.
- acid level
a plain descriptive phrase often used in science or health contexts
- acid content
more technical, often used for food, drink, or chemical samples
用法筆記
Often used with words like high, low, reduce, and measure. In health contexts it usually refers to excess acid in the stomach, not to flavour.
常見錯誤
2. the sharp, tangy taste that food or drink has when acid is part of it.
the sharp, tangy taste that food or drink has when acid is part of it.
The sauce had enough acidity to balance the rich meat.
pattern: balance rich food
Elise liked the acidity of green apples in the summer salad.
Too much acidity made the coffee taste harsh and sour.
The chef kept the lemon acidity from overpowering the fish.
Constanza praised the wine's acidity for making each sip feel fresh.
用法筆記
Usually used for food, fruit, coffee, or wine. Distinguish this from sense 1: here acidity describes flavour, while sense 1 describes how much acid something contains.