anhydrous
Word family
- anhydrateverbC2
- anhydridenounC2
- anhydrouslyadverbC2
Synonym discussion
Sense: adjective/1
All four words describe an absence of water, but they differ sharply in scope and register. 'Anhydrous' is a technical term used exclusively in chemistry and materials science; it refers to a substance that contains no water molecules in its chemical structure. 'Dehydrated' is broader — it can apply to food (dehydrated fruit), living tissue (dehydrated skin), or chemical processes, but always implies that water was actively removed. 'Waterless' is a general-purpose adjective for situations or places without water (a waterless region), with no scientific precision. 'Dry' is the most common everyday word, covering everything from weather to paint, but it never carries the specific chemical meaning of anhydrous. For example: 'The lab ordered anhydrous ethanol for the reaction'; 'She ate dehydrated apple slices on the hike'; 'The waterless valley had no rivers or lakes'; 'Hang the wet towel outside until it is dry.'
Common collocations
Etymology
Coined in the early 1800s by combining the Greek prefix 'an-' (without) with 'hydor' (water), following the pattern of other scientific terms for water-free substances. The word entered English through chemical literature, where it replaced earlier descriptive phrases such as 'free from water of crystallization'.