broil
/brɔɪl/ (bre, ipa) · /brɔɪl/ (ame, ipa) · /ˈbrȯi(-ə)l/ (ame, mw)
broil — verb
- broilpresent simple I / you / we / they
- broilshe / she / it
- broiledpast simple
- broiling-ing form
1. to prepare food by placing it close to a strong, dry source of heat such as a fl
to prepare food by placing it close to a strong, dry source of heat such as a flame or the top element of an oven, so that the outside crisps quickly.
Eitan broiled the salmon fillets for six minutes on each side.
broil + object (food item); American kitchen usage
Slide the steak onto the top rack and broil until the edges turn dark brown.
imperative + duration clause; recipe register
Sana usually broils chicken thighs instead of frying them to cut down on oil.
The chef broiled thick slices of red pepper and served them with garlic bread.
Don't broil the cheese too long, or the top will turn black and bitter.
文法句型
broil + object
broil + for + duration
用法筆記
Mainly American English; British recipes typically use 'grill' for the same action. Subject is usually a person preparing food; object is the food item.
常見錯誤
2. to feel extremely uncomfortable from very high temperatures, especially because
to feel extremely uncomfortable from very high temperatures, especially because of hot sunshine or trapped air without cool airflow.
Tourists broiled on the white sand of the beach all afternoon without any shade.
broil + on/in (location of heat); summer scene
Élise broiled inside the parked car while waiting for her father to come back.
broil inside [enclosed hot space]
The construction crew broiled under the August sun as they laid new pavement.
Lakan said the small office was broiling because the air conditioning had broken again.
- freeze
informal opposite for feeling very cold.
文法句型
broil in the sun
be broiling
用法筆記
Used as a vivid, informal exaggeration about people or places suffering in heat. Distinguish from sense 1: this sense never takes a food object — the subject is the person or place feeling the heat.
常見錯誤
broil — noun
1. the process of preparing food by leaving it briefly under a very hot top element
the process of preparing food by leaving it briefly under a very hot top element of an oven so the surface browns or crisps.
Sade gave the cheese-topped casserole a quick broil to brown the top.
give [food] a broil; informal countable use
A short broil at the end will make the chicken skin crisp.
a + adjective + broil; recipe instruction
Liang preferred a slow roast to a fast broil for thicker cuts of beef.
The recipe ends with a two-minute broil to melt the cheese on top.
- grill
British English equivalent as a noun for the same cooking step.
文法句型
a quick broil
give something a broil
用法筆記
American English; a kitchen technical noun. The British equivalent is 'a grill'. Often appears as 'a quick broil' or 'a final broil' at the end of a recipe.