butter muslin
butter muslin — noun
1. A soft, thin cotton fabric with a very open weave that allows air and liquid to
A soft, thin cotton fabric with a very open weave that allows air and liquid to pass through easily. It was first used to wrap and store butter, and today cooks and bakers rely on it to strain soups, cover rising dough, line steaming baskets, and drain cheese curds.
Maja used butter muslin to strain her homemade broth, catching every tiny herb fragment.
butter muslin + used to strain [liquid] for [dish]
A damp sheet of butter muslin covered the rising dough and kept it from drying out.
Takeshi lined his bamboo steamer with butter muslin so the pork buns would not stick.
Before pressing the fresh cheese, Esteban rinsed the butter muslin in cold water.
Butter muslin can be washed and reused many times before the weave begins to fray.
- cheesecloth
Most common American term; refers to the identical product in different weave grades.
- muslin
Broader category — muslin includes many cotton weaves; butter muslin is specifically the lightweight, open-weave type.
文法句型
piece / sheet / square of butter muslin
用法筆記
Often called cheesecloth in American English. The two terms refer to the same product, though 'cheesecloth' is more common in the US and 'butter muslin' is more common in the UK and Australia. The fabric comes in different weave densities; a finer weave is better for straining, while a coarser weave works well for covering dough.