claret
Synonym discussion
Sense: noun/1
'Bordeaux' is the neutral geographical term for any wine from the Bordeaux region — red, white, or sweet. 'Claret' is the traditional British name for dry red Bordeaux specifically; it is less formal and more old-fashioned. 'Red Bordeaux' is the descriptive label used on wine lists and bottles to specify the type. While a wine merchant might say 'this is a fine claret', a modern wine critic is more likely to say 'this is a fine red Bordeaux'. For everyday use in British English, 'claret' is understood; in American English, 'Bordeaux' is the standard term. Example: 'We opened a bottle of claret with dinner' (British) vs. 'We opened a bottle of Bordeaux with dinner' (neutral/ American).
Common collocations
Etymology
Borrowed from French 'claret', the Anglo-Norman form of Old French 'clairet' (a pale wine), a diminutive of 'clair' (clear, light). The word originally referred to a light-coloured wine in medieval times, but by the 17th century it had come to mean the dark red wine of Bordeaux in English — a meaning shift that reflects changing British tastes in imported French wine.
First known use
1689
1689, in the meaning defined at sense 1