clove
Word family
Synonym discussion
Sense: noun/2
Clove, cinnamon, nutmeg, and allspice are all warm, aromatic spices used in sweet baking and holiday cooking. Clove stands out for its intensely strong, pungent-sweet flavour — a small amount goes a long way, and it is sold both whole (as small brown nail-shaped buds) and ground into a powder. Cinnamon is the mildest and most widely used of the four, with a gentle woody sweetness that pairs naturally with apples, sugar, and pastry. Nutmeg has a slightly nutty, earthy warmth and is best when grated fresh from whole seeds just before use. Allspice tastes remarkably like a blend of the other three (hence its name) but carries its own peppery undertone. Many recipes for pumpkin pie spice or mixed spice contain all four. Use whole cloves in mulled cider or studded into a baked ham; use ground clove sparingly — a quarter teaspoon in a batch of cookies is often enough.
Common collocations
Etymology
The word 'clove' has two separate historical origins that happen to share the same modern spelling. The garlic clove comes from Old English 'clufu', meaning a bulb or tuber, from the Proto-Germanic root *klubo — related to the verb 'cleave' (to split), because a garlic bulb naturally splits into segments. The spice clove comes from Old French 'clou de girofle', where 'clou' meant 'nail' (from Latin 'clavus'), referring to the dried bud's nail-like shape. These two words entered English through different routes but converged into the same spelling over time.