decaffeinated
Word family
- caffeinenounB1
- caffeinatedadjectiveB1
- decaffeinateverbB2
- decaffeinationnounC1
- decafadjectiveB1
- decafnounB1
Synonym discussion
Sense: adjective/1
All three describe drinks with little or no caffeine, but they differ in register and scope. 'Decaffeinated' is the formal, full-length term used on product labels and in official descriptions, and it refers specifically to a drink that originally contained caffeine and has had most of it removed through a chemical process. 'Caffeine-free' is a broader term that can apply to any product — including sodas, snacks, or medicines — that naturally or artificially contains no caffeine, so a caffeine-free soda that was never caffeinated is not called 'decaffeinated'. 'Decaf' is the informal, conversational shortening of 'decaffeinated' and is by far the most common word people use when ordering coffee or chatting about their drink choices. For example, a restaurant menu might say 'decaffeinated coffee' but a customer will simply ask 'Do you have decaf?'
Common collocations
Nouns
- decaffeinated coffee
- decaffeinated tea
- decaffeinated version
- decaffeinated variety
- decaffeinated espresso
- decaffeinated beans
Adverbs
- fully decaffeinated
- naturally decaffeinated
Phrases
- switch to decaffeinated
- offer a decaffeinated option
- drink decaffeinated coffee
Etymology
The word 'decaffeinated' is formed by adding the prefix 'de-' (meaning 'removal') to 'caffeine' (the natural stimulant found in coffee and tea), plus the adjective suffix '-ed'. 'Caffeine' itself entered English in the early 1800s from German 'Koffein' or French 'caféine', which was built from French 'café' (coffee). The first commercial decaffeination process was developed in 1903 by German coffee merchant Ludwig Roselius, and the adjective 'decaffeinated' began appearing in English around the 1920s as the product became available to consumers.
First known use
1921
1921, in the meaning defined above