digestion
Word family
- digestverbB2
- digestiveadjectiveB2
- indigestionnounB2
- digestibleadjectiveB2
- indigestibleadjectiveC1
- digestibilitynounC1
- predigestedadjectiveC1
Synonym discussion
Sense: noun/1
All three describe related but distinct stages in how the body handles food. Digestion refers specifically to the mechanical and chemical breakdown of food in the stomach and intestines — the process that turns a meal into simple nutrients. Absorption is the next step: the passage of those digested nutrients from the gut into the bloodstream. Metabolism covers the entire set of chemical reactions in the body's cells that use or store those nutrients for energy, growth, and repair. For example: 'A healthy meal goes through digestion in your stomach, then absorption in your small intestine, and finally your cells metabolise the nutrients to give you energy throughout the day.'
Common collocations
Etymology
Digestion comes from Latin 'digestio,' meaning 'a dissolving or arranging.' The Latin verb 'digere' combines 'dis-' (apart) and 'gerere' (to carry), so the original picture was 'carrying apart' or 'separating.' It entered English through Old French 'digestion' in the 1300s, first describing the body's separation of food into usable parts. The industrial meaning (waste breakdown) developed much later, in the 1900s, as engineers borrowed the biological term for a similar chemical process.