donut
Word family
- doughnutnounA2
- donut-shapedadjectiveB1
- donut holenounB1
Synonym discussion
Sense: noun/1
Donut and doughnut refer to the exact same food; the only difference is spelling. Doughnut is the traditional form and remains standard in British English and formal American writing, while donut is a simplified spelling that dominates in advertising, brand names, and everyday American use. Friedcake is a much older, broader term for any fried pastry that has largely fallen out of common use — you might encounter it in historical recipes or rural dialects. Pastry is a hypernym covering baked goods made from dough (pies, croissants, danishes); not all pastries are donuts, and not all donuts fit the typical definition of pastry (since they are fried, not baked). In practice, learners should use donut or doughnut in everyday speech and writing, and reserve pastry for items sold in a pastry shop.
Common collocations
Nouns
- donut shop
- donut pan
- donut cutter
- donut glaze
Etymology
Donut is a simplified spelling of doughnut, which comes from the words dough (the flour-and-water mixture used to make bread) and nut (an old English word for a small round cake or biscuit). The first known use of doughnut dates to the early 1800s. The shortened spelling donut appeared in the late 19th century and was popularized in the 1900s by major chains such as Dunkin' Donuts.