flavors
Word family
Synonym discussion
Sense: noun/1
'Flavor' and 'taste' are the most common pair. 'Taste' is the broader word: it covers the five basic sensations (sweet, sour, salty, bitter, umami) plus the general experience of eating. 'Flavor' goes further — it includes smell, texture, and the overall impression a food leaves in your mouth. You can say 'this soup has an odd taste' (a basic sensation), but 'this soup has a rich, smoky flavor' (a fuller experience). 'Savor' is more formal and suggests slow enjoyment ('He savored every bite'). 'Tang' is narrower: a sharp, pungent taste like lemon or vinegar. 'Flavoring' refers to the substance added to create a taste (e.g., vanilla flavoring), not the taste itself. In cooking, chefs talk about 'building layers of flavor'; a casual eater talks about whether the 'taste' is good.
Common collocations
Nouns
- flavor profile
- flavor combination
- flavor enhancer
Adverbs
- strongly flavored
- lightly flavored
- artificially flavored
- naturally flavored
Phrases
- burst of flavor
- full of flavor
- lack of flavor
- packed with flavor
Prepositions
- flavor of
- flavor with
- flavored with
Etymology
The word 'flavor' entered English from Old French 'flaor' (meaning smell or odor), which came from Latin 'flator' (that which blows, a breeze). The spelling was later influenced by 'savor,' which arrived via a similar path from Latin 'sapor' (taste). In American English, the spelling 'flavor' (without 'u') is standard; British English uses 'flavour.' The figurative sense (character/quality) appeared in the 1600s, and the verb sense (to add flavor) followed in the 1700s.
First known use
14th century
14th century, in the meaning defined at sense 1b Verb