hors
hors — noun
- horssingular
- horsesplural
1. a small portion of food that is salty or spicy rather than sweet, served as the
a small portion of food that is salty or spicy rather than sweet, served as the first course of a meal before the main dishes arrive
For her dinner party, Nikhil prepared a seafood platter as the first hors.
first hors — served before the main meal
The restaurant's menu offered three types of hors, including a mushroom tart.
Hassan ordered a light hors of grilled vegetables before the pasta course.
Guests at the wedding ate smoked salmon hors while waiting for the main meal.
The chef's special hors was a tiny cup of cold tomato soup with herbs.
- appetizer
more common and general term for small dishes before a meal
- starter
British English term for the first course of a meal
- hors d'oeuvre
the full, more formal version of the same word
- main course
the large central dish that follows a starter
- dessert
the sweet course served at the end of a meal
用法筆記
Often used in the plural form 'hors' (same spelling) when referring to multiple items or a selection. This sense describes a proper first course at a sit-down meal, as distinct from casual finger food at a party.
常見錯誤
2. small items of food, often served cold, that guests pick up and eat while standi
small items of food, often served cold, that guests pick up and eat while standing and talking together at a social gathering
Tariq walked around the office party holding a plate of cold hors.
plate of hors — casual, self-service party food
The children grabbed the tiny sausage hors from the table before dinner.
At the art opening, guests chatted over trays of vegetable hors.
Sora arranged cheese and fruit hors on a large platter for the guests.
Hao's party had simple hors like nuts, olives, and small sandwiches.
- canapé
a more formal term for small decorative party food, often on bread or pastry
- finger food
any food meant to be eaten with the hands at casual events
- nibbles
British informal term for small snacks served with drinks
用法筆記
Distinguish from sense 1: sense 2 refers to casual finger food at a party or reception where guests stand and mingle, while sense 1 describes a seated first course at a meal.