kettle
Word family
- kettlingnounC1
Synonym discussion
Sense: noun/1
Kettle, pot, pan, teapot, and cauldron are all containers used for cooking or heating food and drinks, but they serve clearly different purposes. A kettle is designed specifically for boiling water — it has a spout for pouring and a lid that traps steam, and it typically has one long handle. A pot is a deep, round container with two small side handles, used for cooking soups, stews, or pasta. A pan (or frying pan) is wide and shallow with a long handle, used for frying or searing food. A teapot is used for steeping tea leaves in hot water and then pouring the brewed tea; it is never placed directly on a heat source. A cauldron is a very large, heavy pot, often made of cast iron, associated with cooking over an open fire. For example: 'She filled the electric kettle and boiled water for tea.' Compare: 'He stirred the soup in the pot on the stove.'
Common collocations
Nouns
- water
- steam
- lid
- spout
- handle
- tea
Prepositions
- in
- on (stove)
Etymology
The word 'kettle' traces back through Old English 'cytel' (a vessel for boiling or cooking) to Proto-Germanic '*katilaz'. The Germanic word was borrowed from Latin 'catillus', a diminutive form of 'catinus' meaning 'a deep dish or bowl for cooking'. Over many centuries, the meaning narrowed from a general cooking pot to the specific water-heating vessel we know today. The policing sense arose in early-21st-century Britain as a metaphor — surrounding a crowd felt like trapping liquid inside a kettle.